盐渍海参的制作方法(盐渍海参的食用方法)

导语：生活小窍门：盐渍海参的几种家常做法（中英文版）

对于海参来说，是一种产品特性非常好的海鲜产品，作为一种保健功能非常好的产品，海参在国内保健品企业上应用非常的广泛，并且随着人们对海参产品的认识越来越深入了，对于海参的开发也越来越深入了，目前在市场上存在的海参种类非常的多，有鲜海参、淡干海参、半干海参、盐干海参、糖干海参、冻干海参、盐渍海参等，如果进行归类的话，其实可以分为鲜海参以及干海参，而其中的盐渍海参可以归类为鲜海参的一种，随着人们对海参的认识越来越深入，关于海参的食用方式也越来越多了，比如说盐渍海参的食用方式就非常的多，每一种食用方式都具有各自的特色，虽然说盐渍海参是属于鲜海参的一种，但是其实在其食用之前，还是需要进行发制的，只有经过了发制之后，盐渍海参才能使用。

For sea cucumber, is a very good seafood products, product characteristics, as a kind of health care function very good products, sea cucumber is very widely used on domestic health care products companies, and with the understanding of sea cucumber products is more and more people, for the development of sea cucumber is becoming more and more deep, currently on the market there are many different kinds of sea cucumber, a fresh sea cucumber, dried sea cucumber, dry sea cucumber, salt dry sea cucumber, dried sea cucumber sugar, freeze-dried sea cucumber, salted sea cucumber, etc., if a categorization, actually can be divided into fresh and dry sea cucumber, sea cucumber with salted sea cucumber can be classified as a kind of fresh sea cucumber, with the understanding of sea cucumber is more and more people, also more and more the way of sea cucumber eat, such as salted sea cucumber way of eating is very much, each a way of eating with their respective characteristics, although saline sea cucumber belongs to a kind of fresh sea cucumber, but before its consumption, still need to be made of hair, and only after a pre-emptive, salted sea cucumber before using.

盐渍海参的吃法有哪些

吃法一：盐渍海参粥

首先将已经处理好的盐渍海参进行切片处理，然后放着备用，将小米粥煮好，然后将已经切片的海参倒入小米粥中，继续焖锅，大概的时间为五分钟左右，然后就可以直接食用了，并且还可以根据个人的口感加入一些调味料，比如说盐、姜等。

吃法二：海参鸡蛋羹

准备一只盐渍海参，然后将海参进行处理，并且进行切片处理，然后将鸡蛋捣好，将已经切片的海参放入鸡蛋中，均匀的搅拌，然后放在锅上进行蒸，这样就做成了鸡蛋羹。

吃法三：直接食用

这种方法比较简单，就是将盐渍海参发制好，然后煮熟，根据个人的口味来食用，比如说可以蘸着牛奶吃，或者蘸着蜂蜜吃。

What is the eating method of salted sea cucumber?

How to eat: pickled sea cucumber congee.

First of all has been well deal with saline sea cucumber slices processing, and then putting the standby, will be cooked millet congee is good, then add sea cucumber has been sliced into the millet gruel, continue to stew pot, probably time for about five minutes, and then we can eat them, and you can also according to personal taste to join some seasonings, such as salt, ginger, etc.

Draft 2: sea cucumber chicken egg custard.

Prepare a salted sea cucumber, then the sea cucumber processing, and slice processing, then the eggs dao is good, will have been sliced sea cucumber in eggs, stir evenly, then on the pot steamed, thus make the chicken custard.

Eat method 3: eat directly.

The method is simple, which is to make the salted sea cucumber, and then cook it and eat it according to the taste of the individual. For example, it can be dipped in milk or eaten with honey.

吃法四：凉拌海参

这也是对海参进行简易加工的一种方式，将盐渍海参进行切片处理，不过要记住，一定是已经煮熟的海参，然后准备好蒜泥、香菜等，然后按照凉拌菜的特点来进行制作。

吃法五：盐渍海参汤

首先准备好清汤，可以是任何一种形式的汤，然后处理海参，就是说对海参进行发制，然后海参可以整支的放进去，也可以进行切片放进去，然后将糖煮好，直接饮用就可以了。

吃法六：辣根海参

首先将已经处理好的盐渍海参进行切片，并且是已经煮熟了的海参，然后将海参片放在冰块上面，准备好辣根，将辣根和味极鲜进行搅拌，作为调料食用，然后直接将海参片和辣根进行搅拌之后就可以食用了。

How to eat: cold mixed sea cucumber.

This is also to a way of simple processing of sea cucumber, salted sea cucumber slices processing, but remember, it must be already cooked sea cucumber, then prepare mashed garlic, parsley, etc., and then according to the characteristics of salad for production.

How to eat it: salted sea cucumber soup.

Ready to clear soup first, and can be of any a kind of soup, and then deal with sea cucumber, is to send the sea cucumber, sea cucumber can then put it in the whole, biopsy can also be put in, then cook sugar, it is ok to drink.

Eat method 6: horseradish sea cucumber.

Has been well deal with saline sea cucumber slices in the first place, and is already cooked sea cucumber, then the sea cucumber slices on top of ice, ready to horseradish, horseradish and extremely taste delicious to stir, as a condiment edible, then directly to the sea cucumber slices and horseradish after stirring can eat.

盐渍海参的发制方法

虽然说盐渍海参在一定程度上被称为鲜海参，但是其实在对盐渍海参进行食用之前，还是需要进行发制的，因为盐渍海参也是经过了盐分处理的，但是其基本的发制方法和普通的干海参是类似的，具体来讲，对盐渍海参进行发制的过程大概需要经过下面的一些步骤。

步骤一：将盐渍海参准备好，然后切开海参的内脏，将里面的脏东西洗干净，然后放在水中进行浸泡，时间为一天左右，主要的目的就是去除海参里面的盐分。

步骤二：然后将浸泡之后的海参放在水中进行煮，并且在这个过程中要保证里面的水分足够的多，保证所有的海参都被煮烂了。

步骤三：最后就是将已经煮好的海参放在冷水中，或者说是放在冰箱中，最好是放置在冰箱中，放置两天时间之后就可以食用了。

Method of hair preparation for salinized sea cucumber.

Although saline sea cucumber to a certain extent, is called fresh sea cucumber, but before to eat salted sea cucumber, still need to be made of hair, and because salt sea cucumber was treated with the salt, but the hair of the basic methods and ordinary dry sea cucumber is similar, in particular, to send salted sea cucumber system probably need to go through the process of some of the steps below.

Step one: will ready salted sea cucumber, then cut the internal organs of the sea cucumber, will clean the dirty things inside, and then soaked in water, time for a day or so, the main purpose is to remove salt in sea cucumber.

Step 2: then put the soaked sea cucumber in water to cook, and in the process to ensure that there is enough moisture in the water to ensure that all the sea cucumbers are cooked.

Step 3: finally, put the boiled sea cucumber in cold water, or put it in the refrigerator, preferably in the refrigerator, and after two days, you can eat it.

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